salami

Built for independent hospitality groups

Run orders, stock, and spend in one friendly dashboard.

Salami brings your ordering, waste, and supplier spend into a single view so you can stay on top of margins without living in spreadsheets.

Book a demo See the dashboard

POS integrations • Multi-location ready • Team access controls

Salami Dashboard

Business overview

Live performance across locations

This week

COGS

£32,480

Waste Cost

£1,240

Gross Margin

68.4%

Stockout Risk

12 items

Margin trend

MonWedFriSun

Price drift alerts

Beef trim+£0.42

Dairy blend+£0.18

Olive oil+£0.12

Review supplier pricing with every order.

Trusted by independent hospitality teams

Dereks

Croccante

Vincenzo's

Vivi

See where money goes

Review supplier spend and order history to make smarter purchasing decisions.

Stay ahead of waste

Track waste and stock levels by location so nothing slips through.

Keep everyone aligned

Invite teams and manage locations without losing visibility.

What you can do today

Everything below comes directly from the live Salami dashboard.

Place orders

Build supplier orders quickly and track them in one place.

Menu & recipe costing

Track costs and margins as ingredients change.

Order history & spend

See total spend by supplier and spot price changes over time.

Waste & stock tracking

Monitor waste entries and inventory signals by location.

Teams & locations

Invite teammates and manage access across multiple sites.

Place orders without the back and forth

Create supplier orders from one place and keep everything organized by location. No more juggling emails, spreadsheets, and last-minute calls.

Place orders

Chicken breast6 kg£42

Tomatoes14 kg£21

Olive oil3 L£36

Basket: 12 items

Menu and recipe costing that stays current

Build recipes and menus from your ingredient list, then keep costs and margins updated as prices change.

Menu & recipe costing

Truffle pasta

Recipe cost

£4.82

Burger

Menu margin

71%

Update ingredients once, and costs roll through recipes and menus.

Order history that supports better buying

Track total spend by supplier and see status updates with who made the changes. Use real order history when negotiating prices or reviewing performance.

Order history

Total spend

£8,420

Top supplier

Harbor Foods

#1082

Completed • Updated by Jess

£512

#1081

Processing • Updated by Omar

£384

#1079

Completed • Updated by Li

£610

Waste and stock visibility in one view

Log waste entries, track totals, and keep a clearer picture of inventory by location. The earlier you spot leakage, the faster you can respond.

Waste tracking

Waste cost

£220

Items wasted

SalmonOver prepped£42

BreadExpired£12

VegTrim£8

Bring your team and locations together

Invite staff, assign access, and manage multiple sites with a consistent workflow.

Teams & locations

Jess Clarke

Head Chef

Soho

Omar Patel

Operations

Hackney

Manage access across multiple locations from one place.

POS integrations

Connect your sales data to keep orders, waste, and spend aligned with real performance. We currently integrate with 4 POS systems, with more on the way.

Square

EposNow

Lightspeed

Flipdish

Coming soon